Prepare the Strawberries
Wash the fresh strawberries thoroughly and remove the green tops. Finely chop one cup of strawberries for the filling and slice the remaining strawberries for decorating the finished pie.
No Bake Strawberry Lemonade Pie
This No Bake Strawberry Lemonade Pie is a refreshing and creamy dessert made with sweet strawberries, bright lemonade and a smooth filling nestled inside a crisp graham cracker crust. It is simple to prepare and perfect for warm-weather gatherings.
Ingredients
- 1 prepared 9-inch graham cracker crust
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/3 cup frozen lemonade concentrate, thawed
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, finely chopped
- 1/2 cup fresh strawberries, sliced
- 1 tbsp fresh lemon juice
- Lemon zest for garnish
- Whipped cream for serving, optional
How to Make It
Make the Creamy Filling
Place the softened cream cheese and powdered sugar in a large mixing bowl. Beat until smooth and creamy, making sure there are no large lumps remaining.
Add the Lemonade
Add the thawed lemonade concentrate, vanilla extract and fresh lemon juice to the cream cheese mixture. Beat until everything is fully incorporated and the filling becomes smooth and lightly flavored with lemon.
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the lemonade and cream cheese mixture. Folding rather than aggressively stirring helps keep the filling light.
Add the Strawberries
Fold the finely chopped strawberries into the creamy filling. Mix gently so the berries remain evenly distributed without releasing too much juice into the filling.
Fill the Pie Crust
Spoon the strawberry lemonade filling into the prepared graham cracker crust. Use the back of a spoon or a spatula to spread the filling evenly across the crust and smooth the surface.
Chill the Pie
Cover the pie and refrigerate for at least four hours, or until the filling is firm enough to slice cleanly. For an even firmer texture, the pie can be chilled overnight.
Garnish and Serve
Before serving, arrange the sliced strawberries over the top of the pie. Add a little lemon zest and optional whipped cream for a fresh finishing touch. Slice and serve chilled.
Why You'll Love This Pie
This No Bake Strawberry Lemonade Pie is an easy dessert when you want something refreshing without turning on the oven. The creamy filling combines the richness of cream cheese and whipped cream with the bright, tangy flavor of lemonade and fresh lemon juice. Sweet strawberries add natural freshness and a beautiful pop of color, while the graham cracker crust provides a delicious crunchy contrast. Because the pie is chilled instead of baked, it is an especially convenient choice for summer parties, picnics, family dinners and holiday gatherings. The pie can also be prepared a day ahead, making it an easy dessert to serve when entertaining guests.
Recipe Tips
Use fully softened cream cheese so the filling becomes smooth and creamy. Fresh strawberries should be patted dry before adding them to the filling to prevent excess moisture. Allow enough refrigeration time for the pie to set properly. For a stronger lemon flavor, add a little extra lemon zest before serving. Keep the finished pie refrigerated until you are ready to slice and serve.
Approximate Nutrition
365
Calories
23g
Fat
35g
Carbohydrates
5g
Protein